A graduate student in my lab tried some beef grown on gelatin microcarriers! He reported that he was able to pick up some umami and salty taste- and that it was not unpleasant, which I take as a win. This was without any flavor or taste optimization. I have not tried it, but it smells good to me when I cook it, especially when I add some fat in there! :-)
StephanieKawecki2 karma
A graduate student in my lab tried some beef grown on gelatin microcarriers! He reported that he was able to pick up some umami and salty taste- and that it was not unpleasant, which I take as a win. This was without any flavor or taste optimization. I have not tried it, but it smells good to me when I cook it, especially when I add some fat in there! :-)
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