Spydrchick662 karma2017-12-29 02:35:17 UTC
This is very similar to what Elizabeth Smart has expressed.
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Spydrchick24 karma2012-11-28 02:45:35 UTC
Spydrchick24 karma2013-04-12 12:58:27 UTC
Do what Elledan1211 said. Go to a lawyer. First. Before you do anything else. Some will give you a free consultation and a quote of how much it will be to get this resolved. You can visit a few if you need to. Don't go with the cheapest, go with the best. Good luck to you.
Spydrchick24 karma2019-05-01 16:48:49 UTC
Da-da da da
Spydrchick21 karma2019-04-07 19:44:25 UTC
People keep asking about melt, but Violife, Chao and So Delicious have flavor and melt resonably well. Browning however can wreck those cheeses quickly making them dry and inedible. How to you plan to make that leap to delicious browned cheeze?
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