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SpaghettiFarmer47 karma

Glad to see you followed up on my AMA suggestion! Figured it would be well-recieved. :)

I'd like to know about the general proportions of product over the years - no specifics necessary, just general trends. Has your plant always done protein bars as part of their production, or is that a more recent thing? What kind of shifts in production or demand have there been over the years?