SomeBloke
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SomeBloke22 karma
Plumbing.
When this is all over, it’ll be the tradespeople laughing at the out of work Wall Streeters.
SomeBloke15 karma
Damien and Nyaradzo, thank you for what you do.
I imagine the majority of poachers are people from economically vulnerable communities that have been recruited by the syndicates that sit back in the shadows so what measures are being taken to invest or include the surrounding communities in the conservation of the animals? What you do on the ground is a hugely important and necessary part of the total effort but I imagine it’s also a bit like whack-a-mole (with slightly higher stakes, of course) in that a poacher is easy for a syndicate to replace?
Nyaradzo, are you ever threatened by fellow community members in any way due to your work? And do you ever encounter issues of patriarchy given that you're in a position of power?
SomeBloke5 karma
South African. Ostrich meat is a common alternative here to other red meats as it is considered healthier. I think it's mostly down to the lack of hormones and low fat, high protein. Personally I also find it really delicious. It can occasionally be tough but, cooked properly, it's great.
SomeBloke96 karma
You can take the test again last year
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