Snowchain-x2

I liked reading your answer

In your fermentation process are you able to screen what casein protein is utilized, as there is thought to be quite a difference in health outcomes between the consumption of casein A and casein B proteins?

Man I really hope this works out for you and the company. You'll be doing the planet a major service!! Thank you!!!!

Thanks for your response, we desperately need a paradigm shift in food manufacturing! Is it possible for this process to be automated and scaled down to something that might sit on a kitchen bench top?

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Cheers, after MOASS I'll come with investment money so we can hopefully put an end to large scale dairy farming and put that land back to forestry!!

Stop being a wanker man!