Slight316

Does [this](www.youtube.com/watch?v=dlCzZLHtYds) commercial still haunt you? They still occationally play it late night in Vancouver.

To up the ante, I asked these same questions to your brother during his AMA.

His answers were: * Grilled Cheese * Vinegar * Oysters

What brand of cereal? Dry or over milk?

Can you give some examples of how to properly season a dish? How do I know when I have hit that point of "just enough salt" right before "oh god give me something to drink."

Care to elaborate on this dish you are making for your SO?

Question about Home Knife care.

I've recently heard that you don't really need to soap up a knife. Just a good rinse in hot water and a wipe down will suffice.

How do you care for your knives?

Also as a non-celebrity chef, what should I look for in a good knife? Brand suggestions?

I have always been privy to Henckle's (Own a 6" chefs kinfe, a deboning knife, and a paring knife). What should I look to next to purchase?

Hello Bryan,

What is your favorite "lazy" dish to make?

Also, what is an ingredient which I as a semi-competent home cook should definitely learn to use?

Finally, if you were cooking a romantic meal for your significant other tonight, what would this look like?

Let's say theoretically I wanted to buy blood diamonds, how might one go about that?