ShawarmaOrigins

Show him your crack!

Not that you need confirmation, but i have had it from there as well and yes, it was absolutely amazing.

Source : trip in 2001.

Alot of recipes will include wine as an ingredient. Regardless of how much is cooked off, it's an ingredient I don't want to use.

What do you suggest to replace red wine that'll still give the dish a similar (it'll never be the same of course) profile?

Thank you, Chefs.