Shanamat

Maybe not specifically kbbq. But I was recently in a Korean restaurant and white rice came out in one of the super hot stone bowls. The lady scooped out the middle part and the stuck bits remained and then she poured ice water into there and left on the table. What was I supposed to do with it? It was just u seasoned warm water with rice bits.

It was warm even after the ice melted because the bowl was so hot.

I did drink some throughout the meal, it kind of reminded me of a rice porridge but far less thick. Honestly I thought I was supposed to add my own seasonings or something to it.

Maybe the ice water is a Maryland thing.

I get that, I actually like the crispy bits when served like bibimbop. Just never had the water put in after.