ShadowDV

“ With lots of obnoxious back and forth about specific emoji and the relative nuance….”

“…apparent fascination with the specificity of language…”

You may have been working for Patrick Rothfuss.

I've always used a gallon ziploc filled with ice laying the breasts while the turkey is sitting on the counter for about a half hour before it goes in the heat. The breasts then start from a colder point and hit temp about the same time as the thighs. Any reason to avoid doing this?