Scottyfer

Are health code violations common across all Chinese restaurants? In my area it seems like at least once a year a restaurant closes down because of it then reopens under a new name with the same management.

Is Tosin Abasi the reincarnation of Jesus, Buddha, and Jimi Hendrix in one body?

Food on the floor uncovered? That seems like a relatively easy thing to avoid for potentially making someone very ill.

I now sincerely wish Chinese food wasn't so damn good. It's basically impossible for me to remove it from my diet at this point.