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Scitron134 karma

Do you think there's a difference between an actual butcher shop and the meat counter at a supermarket? I know it depends on the store but my local one doesn't have certain cuts so I'm not sure how much "butchering" they're doing compared to just packaging what they get in.

Do you have an opinion on pre-packaged ground beef as opposed to buying a cut of meat and grinding yourself?

Scitron99 karma

  • Wayne Gretzky

Scitron11 karma

Pittsburgh here. The only places I see it are in the 12 pack cans at giant Eagle, Walmart and shop n save. I never see it in restaurants and rarely in gas stations / convenience stores. And that's just vanilla coke, not cherry vanilla or any zero versions