http://www.reddit.com/user/SavOnMeats
SavOnMeats319 karma2013-06-22 15:08:29 UTC
Hi John! I made some hot sauce with Guyanese bird peppers recently, which will be ready in about two weeks. Can I send you a bit for your honest opinion?
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SavOnMeats3 karma2014-06-30 18:04:42 UTC
Greetings, what is the funniest confirmation taken?
SavOnMeats319 karma
Hi John! I made some hot sauce with Guyanese bird peppers recently, which will be ready in about two weeks. Can I send you a bit for your honest opinion?
View HistoryShare Link