I've never heard of Baijiu. What are the base ingredientsfor it? I gathered from some of the answers that in some cases it's distilled fermented sorghum but are there other ingredients you can use? Are there certain restrictions as to where it can be produced like Bourbon or Champagne? Can it be produced in the US? Are there restrictions on ingredients to still be considered Baijiu?
SatansLH6 karma
I've never heard of Baijiu. What are the base ingredientsfor it? I gathered from some of the answers that in some cases it's distilled fermented sorghum but are there other ingredients you can use? Are there certain restrictions as to where it can be produced like Bourbon or Champagne? Can it be produced in the US? Are there restrictions on ingredients to still be considered Baijiu?
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