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Sageburner1272 karma

My father spent his entire life in the cattle industry, mainly working on medicine and pharmaceuticals to keep the cows and the consumer healthy, and he's always maintained that the cows are treated humanely and are killed painlessly, and from what I've seen when I've been on business trips with him, I'm inclined to agree. With that being said, do you feel you have visited and investigated enough feedlots to truly make a judgement about how livestock are treated across America and the globe? And what would your solutions or suggestions be for the tens of thousands of ranchers, meat packers, animal pharmacists and the like if the nation was suddenly almost entirely vegan?