RyRyFoodSciGuy

You learn more from your failures than from your successes. Try again, grasshopper.

They don't know, and it's not sponsored. But they encourage us to talk about our products as long as we don't discuss anything confidential.

Don't diss broccoli! I did my MS research on broccoli. It's extremely good for you!

Every food company is working on reducing the amount of sodium in their products. Unfortunately, it just makes everything taste better. You'd probably be surprised at the sodium levels in Lean Cuisine, they're way lower than normal frozen meals.

Haha I know someone who's done a lot of work on those; I'm sure he'll love the feedback!

Haha try blowing on your food until it's at a manageable temperature!