RodenbachUSA

I can't speak for other brewers, but at Rodenbach we are open and we are delighted to talk to our fans about how we make our beers. So, I'm happy to be here today.

Great question - thanks for asking. I can't speak for something that's happened over a hundred years ago, but since I've been brewing, we haven't had any bad batches. We stick with the traditional recipes for the most part, and we rely our own "zoo" of bacteria to inoculate the foeders and ensure consistency. My opinion is that you also have to respect your consumer, who expects this balance every time they drink a Rodenbach, so we brew with them in mind and stick with traditional methods.

Most of our offerings are in bottles right now, but stay tuned....

No, the beer is not bottle conditioned.

Thanks for asking - I'm actually a "foodie" and so I count myself lucky to work with a food. But, I love meeting so many people who enjoy the beer and food pairings.