Rock_Catcher

http://www.reddit.com/user/Rock_Catcher

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Rock_Catcher67 karma

Does this mean there is room in this niche of the industry for a hard working line cook? I never went to school, but I've worked in the industry for nearly 10 years, but I wouldn't say I have reached the title of Chef. I am currently travelling around the world trying to rekindle my ambition, and learn new cuisine.

Rock_Catcher5 karma

Thanks so much! Happy birthday! (I will be in sunny Thailand the day after Thanksgiving)