Robert_Goulet

I've been serving for about a decade now, working my way up from casual to fine dining restaurants. If I were to look to get into a really fine dining place, what advice would you give me that could help land at a position serving at a top end restaurant?

Wow, Eugene Mirman. Did not expect to see that name on your list, well done.

As a bartender, have you ever gotten stiffed on a bill by someone famous or has anyone famous been over the top with their tip?

As far as getting a reel together, what type of things should be included? About how long do you think the reel should be?