Seems like companies like impossible foods and beyond meat have a much more viable strategy for making animal-less meat because they do not require nobel-prize level advances in cell culture. The bonus with those companies is that they have a much smaller carbon footprint vs. needing to culture cells. Why do you think your company is at all competitive with those companies?
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Seems like companies like impossible foods and beyond meat have a much more viable strategy for making animal-less meat because they do not require nobel-prize level advances in cell culture. The bonus with those companies is that they have a much smaller carbon footprint vs. needing to culture cells. Why do you think your company is at all competitive with those companies?
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