Rasalas89103 karma2020-06-01 13:18:39 UTC
Is it genetic or did something "break" your immune system while you were a fetus (like medicine that's normally considered ok for pregnancy or was she ill with you in your belly)?
Do you react the same if your food is cooked through?
(I have an allergy to carrots, but it doesn't seem to affect me when it's cooked. Seems to be different with hazelnuts though. Nutella recently triggered a slight reaction)
Does hyposensitization work?
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