Peuned

The two cuts on a porterhouse are nice, but I'd rather a rib eye than a filet/strip combo.

I find it a slight nuisance to cook evenly also.

Elegant, this one is.

This guy is killing it

depends on the blend. my family is indian and we've been using a masala for salmon for decades.

it helps if you're experienced with that cuisines ways obvioiusly

i would rather read a wall of text about your job as an inspector in your AMA/

sounds interesting.