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Peuned32 karma
depends on the blend. my family is indian and we've been using a masala for salmon for decades.
it helps if you're experienced with that cuisines ways obvioiusly
Peuned32 karma
depends on the blend. my family is indian and we've been using a masala for salmon for decades.
it helps if you're experienced with that cuisines ways obvioiusly
Peuned79 karma
The two cuts on a porterhouse are nice, but I'd rather a rib eye than a filet/strip combo.
I find it a slight nuisance to cook evenly also.
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