PartysaurusRexx

Fine job pointing out the joke.

I'd speculate the opposite. Most businesses without mature systems and processes don't have realistic methods for tracking this sort of analysis.

That is sick. But from a privately owned restaurants perspective.... A cooler full of meat is your lifeblood, all you have. Lose an entire cooler full and it could bankrupt your restaurant. That being said, throwing it away is the only choice.

That's probably an exaggeration but the concept is accurate

Not sure if innuendo.....ಠ_ಠ