I have a question about allergies.
I am allergic to wheat, rye, barley, etc,. And as a result I cannot try many brown liquors.
I understand that it's fine after the distillation process, but some makers add a 'dossage' (?) or original un-distilled 'dose' back into the liquor after distillation. Mostly for color and flavor.
Since many times that information is a trade secret, I have a hard time finding which liquors I can and cannot drink. Any ideas or suggestions?
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I have a question about allergies. I am allergic to wheat, rye, barley, etc,. And as a result I cannot try many brown liquors. I understand that it's fine after the distillation process, but some makers add a 'dossage' (?) or original un-distilled 'dose' back into the liquor after distillation. Mostly for color and flavor. Since many times that information is a trade secret, I have a hard time finding which liquors I can and cannot drink. Any ideas or suggestions?
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