OhCrapItsYouAgain

Hello Chef! What was the strangest dish you've created (whether strangest combination of ingredients, or strangest base ingredient)? I always find it really interesting when chefs are faced with something out of their comfort zone, freak out throughout the process, and then end up with an amazing looking dish that looks like I would taste better than my attempt at cooking a piece of chicken.

How did the new HOS regulations effect your work schedule? Were there loads you were able to complete in 1 day under the previous regulations, that now you need to break down into 2 days because it takes 8.5 hours from origin to destination?

Just curious. Also, what made you decide to start running strictly log loads after CR England?

Hey Brian! I’ve been listening to you guys since I was 8 and my older brother came home with Parachute, and Guster has continued to be my most-played band. Love you guys!

What venue is your favorite to play and why?