Hey Jon, big fan of your union. I've been thinking about getting a small 2nd fridge for dry aging, but I'm really reluctant to OWN A SECOND FRIDGE just to dry age meat. I'm just one person and THAT'S ALOT OF STEAK. Can I freeze dry aged meat after dry aging it and cutting it, or would that harm the taste?
Oergg17 karma
Hey Jon, big fan of your union. I've been thinking about getting a small 2nd fridge for dry aging, but I'm really reluctant to OWN A SECOND FRIDGE just to dry age meat. I'm just one person and THAT'S ALOT OF STEAK. Can I freeze dry aged meat after dry aging it and cutting it, or would that harm the taste?
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