If it means anything, the waiters and bartenders that I've met below deck for Club 33 were some of the nicest people I've ever met. They seemed to genuinely love their jobs and weren't afraid to talk to a lowly 'fast food' employee (I work at a grab-and-go food shop in New Orleans Square). Can I ask what exactly has downgraded the level of service to you?
OceanBtreathes51 karma
If it means anything, the waiters and bartenders that I've met below deck for Club 33 were some of the nicest people I've ever met. They seemed to genuinely love their jobs and weren't afraid to talk to a lowly 'fast food' employee (I work at a grab-and-go food shop in New Orleans Square). Can I ask what exactly has downgraded the level of service to you?
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