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NsRhea135 karma
Because in China there are little regulations (that are actually enforced) and the large amounts of oil make it very easy to get messy.
There are health inspectors etc but a large majority (not all) restaurants will leave ingredients out overnight like cooked rice etc to dry out and prep ahead for the next day.
Cleanliness will depend on how well your inspector stays on top of the owner and obviously the biggest factor being the owner (as with any restaurant).
Our local joint is almost harassed to clean their top vents quarterly because of the amount of grease the food produces.
NsRhea476 karma
This entire AMA reads like an advertisement. It's actually quite sad because the comments on intermittent fasting are quite damaging with little to no basic understanding of a true IF schedule.
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