What's your current sous vide setup? I'm loving my Anova wifi. I did a 5# boneless rib roast (choice grade) at Christmas for 12 hours at 135. It came out so tender the family swore it was prime grade.
On the beer side you would probably enjoy Dogfish Head. They should be in the Seattle area, when I talked with the owner a couple of months ago he was excited about how well they are selling in Portland.
NoVaMiner2 karma
What's your current sous vide setup? I'm loving my Anova wifi. I did a 5# boneless rib roast (choice grade) at Christmas for 12 hours at 135. It came out so tender the family swore it was prime grade.
On the beer side you would probably enjoy Dogfish Head. They should be in the Seattle area, when I talked with the owner a couple of months ago he was excited about how well they are selling in Portland.
View HistoryShare Link