Neighboryy7 karma2018-08-04 19:10:36 UTC
Well you don't eat them without preparing first. You need to poach them multiple times and everytime a massive portion of the toxins get out. Also they are dried nearly always before used in food after poaching which should also lessen the toxicity.
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Neighboryy4 karma2018-08-04 21:30:25 UTC
Yeah but doesn't it remove them to the part where it does not matter anymore for regular consumption. So not counting excessive eating for buildup. Or are there some toxins that do not get reduced at all?
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