Munegascu2 karma2013-08-12 14:13:30 UTC
People see great perspectives in this method to grow meat especially to get rid of the food problems around the world. However, I've heard it cost $330,000 to produce sufficient meat for this tasting. The costs of production of lab-grown meat must be cut down in order to be widely distributed.
Do you think this is achievable in the short-term? In the long-term?
Are there any industrial development projects that were launched and are ongoing right now?
Is it a market that is promising in the forthcoming years or is it going to stay in labs for a while until we see it on supermarket shelves?
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Munegascu2 karma2013-08-12 14:54:49 UTC
Thanks for your answer, I will definitely follow the next achievements in this domain.
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