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MumbosMagic5 karma

Hey Eddie/Bruce, big fan of everything WT! Thanks for doing this.

When it comes to rye, what’s the big differentiator between WT101 Rye and a RR Rye? Is it just different spots in the warehouse, or do you vary up the mash bills at all? My friends are split down the middle on preferring 101 or RR products, and I always wonder what makes them distinguishable for you.