Muggi

I worked at Papa John's about 15yrs ago, they were warehouse-made, shipped semi-frozen. I believe the discard cycle was...3 days? Maybe 4. It made for a fun trash run if you had a lot of waste dough and the trash wasn't coming for a couple days...all the cold dough would warm and start expanding. It's overflow the dumpster occasionally.

Do you plan to release a more risqué hardback version? I understand toning it down a bit to appeal to a wider audience, but many of us want the awesomeness of the website as a coffee table book!

Is it true the cruise companies own basically the first 3-4 blocks of every one the of the port towns?

A local guide on our Alaskan cruise made that comment - if you wanted actual locally-produced goods, you needed to be at least 3-4 blocks away from the boat. All the "local" stuff in those first few blocks was still mass-produced stuff brought in by the cruise lines. Told us most of the restaurants in the first few blocks were owned and staffed by the cruise lines as well.

How much interaction do you have with the crew at the Pole? A buddy of mine works down there!

Thanks for the response! Understandable. For now I'll just keep my copy of Brick Bible on the table :)