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MrMiaogi21 karma

I have an ambition to open my own restaurant alongside my pastry chef sister. We both have the determination and skill sets to perform this. However, I have not worked in a kitchen before and she has limited experience. What are some common mistakes and tips you have in making a restaurant successful?

Big fan, ate at butter last week finally and had a pleasant meal.

MrMiaogi1 karma

You say you're hiring... What exactly for?