MrChris_H

Never ending pasta bowl: 9 refills. Barf.

Another guy ordered a T-bone steak (no longer a menu item) that was pretty big, I think 14-16oz. He added a full portion of lasagna on the side.

Weirdest thing: Waayy too many to list but here are some of the memorable ones.

1. There was an old lady customer who came in super lethargic (maybe just wasted) who kept trying to get free alcohol. She ended up climbing over the bar and fell face first into the bar. Cops were called, naturally.

2. Lots of proposals (c'mon gents, be better than that)

3. fights among customers (usually about misbehaved kids)

4. Lots of people meeting for the first time on match.com or other dating websites. Oddly enough the people would bring the profile printouts of the people they were meeting. I always thought that was strange.

My store was pretty solid about maintaining waste so we didn't have a lot. But yes, we had a partnership with a company to donate unused food.

Things like this just hurt my feelings. But hey, at least we don't have an obesity problem in the US.

I've heard this a lot, and I couldn't pinpoint it to any one thing. In my time there, the sauces/soups are made daily. Perhaps the ingredients changed. At any rate, I agree, food went downhill.

I'm working on another proof pic, I don't get around easy so give me a sec to grab some paper.

edit: more proof. http://imgur.com/wkj5ie0 (my bad that it's backwards)