Mozknowz

I saw a post recently on Reddit by a winemaker frustrated with sommeliers. He/she was explaining how becoming a sommelier level 1 and 2 is fairly easy and that many of them have done the minimum to achieve this rating and therefore don't know too much more than the average wine drinker. Anyway do you share the same thoughts as this person in dealing with sommeliers? Have you ever became frustrated with a sommelier speaking out of his/her butt?

Wow, Obama just made me laugh more in a few sentences than Trevor Noah has in his entire career

Thanks for doing this. Taking a lot of screenshots of your recommendations.