Moritsuna

What is a good staple food that you can make on sunday that will last for the rest of the week? I try to make some larger recipes on sunday but get bored but monday or tuesday, after eating it a couple of times

I like your habanero sauce because it's flavorful and not as overkill as some other habanero sauces. How did you balance the spice level when first making the sauce?

How can I stop rambling in one on one conversations?