MontanaXVI

While you've carved out quite a niche for yourself in the market, did you ever feel pressure from the big players in the industry when you first started out? Were there times early on that you would go in a store and see all the Red Hot, Tabasco etc. and think that you couldn't make it or was this just motivation to keep pushing.

Do you have plans to introduce any other condiments besides hot sauce?

Thanks for the reply. I'm also a huge Yellowbird fan and love all the ones I've had.

Plus, I'm a FTLOHS member ;)