As a beer idiot, how do experimental batches work? How much volume do you get during the testing of a new experimental recipe? What % of your new beer recipes are pure gold vs undrinkable? And how much trial and error is there before you would move to mass production?
Me_and_MyFriendBeer4 karma
Hi! I love 90 Shilling and Sippin Pretty.
As a beer idiot, how do experimental batches work? How much volume do you get during the testing of a new experimental recipe? What % of your new beer recipes are pure gold vs undrinkable? And how much trial and error is there before you would move to mass production?
View HistoryShare Link