McDonalds_Manager

The same reason you aren't making them yourself, because fuck that.

Drinks. Sodas mostly. That Coke you paid $1.50 for, yeah, that cost us 3~cents to make.

Never had one, but I laugh when you order it. I just won't acknowledge what a "McGangBang" is when you order it because fuck you, we're a family restaurant.

Protip, a majority of our fat customers are the most short tempered and hostile.

Also, there are lots of things you can make, I've made quesedillas, grilled cheese, tomato soup, taco salad and the like when I was crew. After being promoted I realized I was costing us money.

Grilled chicken. Its shelf life is one hour after it is cooked, and in the store's I've been in, it can sit for 3 and still look juicy, so the crew keeps serving it. It you don't mind a 7 minute wait, ask for fresh. Its delicious, just be aware of old product.