MartMillz

Seriously, this dude is loaded and wants to play that part down and paint himself as a citizen of the world. That's how all these GoPro travel documentary kids are.

I've been to one Michelin Star restaurant and several other highly respected, upscale eateries. It really is more about the quality of ingredients and the caliber of cooking. I don't remember the taste of the steak as much as I remember the texture of the meat due to how expertly it was cooked, it was a totally new sensory experience and I probably would've never known meat could be prepared like that otherwise.

That being said, I will still always have stronger cravings for cheeseburgers, but I think the upscale experience taught me how to appreciate meat more.

@GannonBall if you can lol

dm;hs

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