MarketParasite

What do you think of this guy who tried to reverse engineer the McDonald french fry process at home?

http://aht.seriouseats.com/archives/2010/05/the-burger-lab-how-to-make-perfect-mcdonalds-style-french-fries.html

Did he get it right?

yeah the guy is an obessive foodie and even broke out the callipers to measure the fries...

http://i.imgur.com/5huJ5.jpg

I was interested in the chemistry of it. He seem to have done a lot of experimenting with the salt and temperature to get it right.

That's good advice if you live in a country with IEDs everywhere and where traumatic amputation is a regular occurrence, but I think learning CPR would rank higher back home.