MaoZeNong

righting

righting

righting

I just visited Southern Venezuela, and at some point I saw some indigenous ladies collecting up big black ants from a mound, and when I asked what the hell they do with them, I was told that they make a hot sauce called Kumachi (not sure about the actual spelling). Right away I knew I NEEDED to try. And I did: it's very dark in color, crunchy (because of the ants, mmm) and has a salty, mild and pleasant flavor that lingers on. I bought a bottle for about $1, with their messed up exchange rate :) Have you tried that sauce? And is it sold stateside?

our's

Given how streamlined and slippery soap bars are, death grip doesn't sound like the best way. I'd rather use the "hold into cupped upturned palm" approach.

LMBO