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Malaysiaholiday1418 karma

Hi Chef, just want to thank you for all the hard work you out into your shows, it's inspiring to see someone after so many years so passionate about what they do. I notice you use wusthof knives when you cook, what knife would you recommend specifically for people to use? Looking and buying one and who better to get advice from then you. (I'm sure this will be covered in your live class but would like to get it sooner).