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Maiasaur29 karma
As the daughter of a liquor store owner (started by my grandparents), I would caution you against some of the advice in this AMA, as the OP seems to be very biased.
Maiasaur9 karma
Up here in Mile High land, I haven't really ever had a problem with cookies being flat or pies having an issue... I make a lot of pumpkin pie, though, so other pies may differ. Check out something like this? https://www.kingarthurflour.com/learn/high-altitude-baking.html
Maiasaur59 karma
Just chiming in- 30 year old, still getting over my shingles. My dad had it in his early 30s too. It is uncommon, but anecdotal data that I've seen around lately is suggesting that it isn't as rare as we think.
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