MJ_83

Thanks for the prompt reply! I envy your willingness to leave everything behind and try something new, and I am particularly glad that you seem to be content with the move.

Your farm is probably ideal for a geisha since you are small enough to attend to it. Unfortunately, you may have to go off the island to find the starts. I have yet to hear of any Hawaiian geishas.

I particularly love the naturally processed coffees, as it imparts a fruitiness you cannot achieve otherwise. I know it's a process more typically suited for arid regions like Ethiopia. However, maybe you could sort out a way to do it indoors.

Best of luck to you!

Have you considered any geisha varieties? Obviously, the yield is low and they are temperamental, but they seem to fetch a high price and are stunningly delicious.

Also, is your drying process with washed coffee? Can you process naturally (dry with fruit on) in Hawaii or is it too humid?