I'm a former chef, and I just want to hijack this to say that if you're in an environment that German cockroaches enjoy, every restaurant is either infested, or pays good money to not be infested.
Before I will work for someone, I check for bugs in the kitchen. You can tell a bad owner from a good owner pretty reliably just by how clean and bug free their kitchen is or isn't.
LegendOfBobbyTables386 karma
I'm a former chef, and I just want to hijack this to say that if you're in an environment that German cockroaches enjoy, every restaurant is either infested, or pays good money to not be infested.
Before I will work for someone, I check for bugs in the kitchen. You can tell a bad owner from a good owner pretty reliably just by how clean and bug free their kitchen is or isn't.
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