KingTimbers

Only on tuesdays baby.

That's an awesome line and I'm stealing it.

Water quality. Oysters are filter feeders so whatever is in the water is in the oyster. If that water is known to have parasites or something like that there's a damn good chance it's in the oyster. I'm sorry the oysters made ya poop. Ours wouldnt do that to you, they're too thoughtful.

I've seen a few, tasted a few, and ran from a few. So I'm well versed.

Anywhere from 18-24 months we can have a seedling (baby oyster) to a market sized oyster. They're living animals so it really depends on the oyster itself. Some grow fast, some grow slow.

So far our oysters are my favorite, they have a super salty but full flavor and they are absolutely delicious. It took me a bit to get over the slimy texture but boy do I love it now.

Ocean acidification has an affect everywhere. I'm not in a position of power im my company and haven't done much research into it but I know it has a really bad impact on seed. The seawater can corrode the baby oyster's shell and kill the oyster before it can be sold.