KhaosElement

How much puke?

Why do they say "spicy" tenders? Genuinely can't tell the difference between them and the normal ones. Any like, code word I can use to get them to dump that spice on like I'll die without it?

Well that's the most mind blowing thing I'll read all day. Thank you for the answer.

The big thing I notice with animal-alternatives is it's just so price prohibitive. I'd love to swap to something like Beyond meat, but holy crap it's like double the cost of regular burger. So - do you have any ideas or plans in place to prevent this from becoming another "That's be nice!" while I grab more regular cheese?

This may sound like a smart ass question, but I'm genuinely curious - does sticking a sob story in your title really garner more attention that not?