Highest Rated Comments

Jedimaster1134241 karma

Hello Chef! Thanks for doing this again.

  1. As a young (22) American cook, what is the best way for me to stage in a European kitchen? Is it networking or should I just go kitchen to kitchen pleading with the chef to take me on and hope for the best? (Also, how did you find your job cooking on private yachts in the Caribbean? That seems like an awesome experience.)

  2. What is the best marathon that your have ran so far (in terms of course, atmosphere, etc.)?

PS - My mom got me your masterclass for Christmas! I can't wait to start it!