Jalapeno_Bizniz

Most Subways use Kraft mayo. When workers unload the subway mayo boxes it says it on the label.

How have you survived this long? It took me a year of working there until I finally got sick of them hiring managers that needed help from me (a minimum wage worker) to know how to do their job. I had to work late during inventory nights because I knew how the process worked, and some of my managers didn't. I had one that refused to pay me overtime because he knew he would get in trouble for keeping me late, so he offered me homemade salsa as payment. I also had a manager who told me to scrape mold off the vegetables because throwing them away would be a waste (I threw them away and got written up). I had another manager look terrified when I told her that, "Yes, all of the cameras in the back room work even after closing". I don't want to know what she did.

That, and all the shortcuts they want you to do when preparing food, cleaning, etc. It sickened me. I worked shifts in 4 stores in my area and all of them operated in the same way. Cutting corners to save a buck.